Chinese Food
All Recipes
Stir fried beans
This is my favorite dish. I like beans and hemp flavor. I tried to make it today. It's delicious. If you like it, you can try it.
Double color mushroom in cold sauce
From seed to germination, it has become a very good source of vitamin C in food. It has a high content of dietary fiber. It's delicate and tender. It's a good way to mix it with cold food. It can keep the nutrition of sprouts to the greatest ext... ...
Stir fried meat with chili for three bowls of rice
We are all familiar with Hunan's stir fried pork with chili. Simple chili and streaky pork are delicious. Even many people who don't eat spicy can break the precept for it. Today's stir fried meat with chili is also a simple material. The flavor... ...
Steamed beef ribs
Cowboy bone is definitely the favorite of Western food. But it's steamed in Cantonese morning tea. This dish is love for the public. The fresh beef juice and collocation of the beef are left in the texture. Every chewing essence is released in t... ...
Braised white radish with sausage
Braised radish with sausage is a simple home dish. The main ingredients are white radish and Cantonese sausage. Onion, ginger, garlic, etc. Radish and root vegetables are widely used in the fields of diet and traditional Chinese medicine. It has... ...
Braised duck with potato
Stewed duck with potato is a dish made of potatoes, duck meat and other main ingredients. It's a delicious home-made dish. Potato is also called potato. Potato has high nutritional value of protein. Its quality is equivalent to the protein of eg... ...
Stir fried snails
The snail is rich in nutrition and delicious in meat
Nuomi chicken
When the lid of the pressure cooker is opened, it smells delicious. The chicken is tender, smooth and delicious. It has a strong smell of glutinous rice. The taste of chicken completely permeates the glutinous rice. The taste is unique. Like learning
Boiled egg with fish
It's just boiled eggs in white water. But I made a fish sauce with a little effort. It's just better to set the plate.
Braised noodles with bean curd
Every time I go home, I have to ask my mother to make this stewed noodles and stewed noodles for me. Compared with cold noodles, it's not as greasy as fried noodles. It's especially suitable for my appetite. One bowl is not enough.
Braised noodles with bean curd
It's hot in summer. It's hard to avoid a bad appetite. It's hot to go home from work. It's hard to avoid no desire to cook. A bean stewed noodles. There are meat, vegetables and staple food. Specially add appetizer tomatoes. Not only meet the nu... ...
Braised beef tendon with soy sauce
Tendons have always been the best food for feasts. It has a long history of eating. It tastes light, tender and not greasy. Its texture is like sea cucumber. So there is a saying: tendons of cattle hooves. Taste is better than ginseng. Nutritio... ...
Broad bean with Scallion
A good wine and vegetable -
Stir fried cabbage
Fried hand shredded cabbage. How to collect it crispy and fragrant?
One pot in the Northeast
I like this one pot in the morning. I'm more lazy to cook on the day off. In this way, the food is simple and delicious. This pot is full of two people. It's enough to eat. The pancake is soft and noisy. It also sucks the taste of the vegetable ... ...
Lycium lettuce
Super invincible quick Kwai -
Fat beef in sour soup
When it comes to sour soup, fat cattle saliva flows out unconsciously. Every time you go to a restaurant, you have to order it. Although you are sweating, you can't help but deliver it to your mouth. At last, you can't let go of soup and rice. N... ...
